Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...

Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

Cook this one for 20-25 minutes. Oven times vary so use your best judgment. Vegetables should be slightly charred but not ...

A short and squiggly type of pasta, egg noodles are typically ... Get the recipe: Beef And Vegetable Soup On busy weekdays, ...