Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

You’ll recognise some classics such as chicken green curry and papaya salad ... Whichever dish you decide on, here are our best Thai recipes.

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

The curry is now best left to sit for a few minutes so the ... Serve with lots of fragrant Thai jasmine rice.

Whether using a premade Thai curry paste or ... Spicy yellow and massaman curry pastes are compatible with red meats and sturdy root vegetables, though less-spicy yellow versions are popular in many ...

Ravioli stuffed with a delicious filling and cooked as per traditional Thai curry method. This Thai curry ravioli is ideal to serve at a dinner party. Roll the pasta dough with whole parsley leaves.

Thankfully this recipe, which comes from LoSalt, is a healthier version of the takeaway classic and can be enjoyed without feeling guilty. This 'quick and simple' Thai red chicken curry recipe is ...

Thai food holds a special place in our hearts – and in our stomachs. But why just eat it when you can learn to make it?

Here, we’re using red Thai curry paste—one ... Cooker Chicken Tortilla Soup recipe. Finishing the cheese toasts right in the ...

To make this tasty recipe, you will need: 1 clove garlic 1 inch ginger knob 1 red chilli 3 spring onions Coriander Noodles Thai red curry paste 2 tbsp veg oil 1 tin coconut milk 1 chicken breast 1 ...