Whisk the cream in the bowl until soft peaks form when the whisk is removed. Whisk in the yoghurt and icing sugar. Stir in the strawberries. Crush the meringue into the bowl and stir together gently.
Decorate the top with the lemony banana, poking into the cream randomly, and sprinkle the pie with grated chocolate or decorate with chocolate curls. Serve in fairly thin slices as it is very rich.
If you like to make cream pies ... that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to place it ...