We have Greek snacks such as salmon keftedes, saganaki and grilled haloumi, taramasalata and Kafeneion’s yellow split pea dip, as well as traditional recipes for festive occasions like Tsoureki (Greek ...
The origins of souvlaki can be traced back over 3,000 years to ancient Greece. Archaeological findings suggest the early Greeks were already skewering and roasting meat on sticks.
Image credit: South African Mushroom Farmers' Association Traditionally made with grilled meat, souvlaki is a beloved ... and olive oil. Recipe compliments of South African Mushroom Farmers ...
It’s hard to say if it’s the best souvlaki in Melbourne but it's right up there ... Eating at Philhellene is like eating in a Greek home, with family recipes dominating the menu and owners Susie and ...