When it comes to fried chicken, people are passionate about their preferences, and the debate over which fast food chain ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

The coup de grâce is a side of luscious maple syrup for pouring to your heart’s content ... Every bite of these morsels is euphoric, and we think it rates as the best Korean fried chicken in town. The ...

Counting calories? Look no further for low-calorie options at Chick-fil-A, from grilled chicken to salads, as curated by a nutrition expert.

Considering buttermilk is one of the best ways to upgrade fried chicken, this sounds spot on. She says they also "add seasoning in our brining procedure and in our breading." In addition ...

In the heart of Lakewood, New Jersey, Mike’s Chicken offers a delightful and crunchy take on the classic fried chicken experience, with a focus on kosher preparation ... high ratings it receives from ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef ... Press in flour mixture again to coat both sides completely. Place on a paper towel-lined plate, and sprinkle with salt ...

The Middleton Diner in small-town Middleton, Michigan, serves up some of the most irresistible fried chicken you’ll ever ...

Anthony Bourdain was a chef who traveled the world to try authentic foods, but he wasn't a food snob. He also loved this U.S.

Pop the covered container into the fridge for at least four hours, but it's best if they ... mayo onto both sides of the brioche bun. Place a piece of buttermilk fried chicken on the bottom ...