This Turkish fast food staple starts with a large potato baked in a special three-tiered oven. The potato is cooked in the lower tiers and kept warm on the top. Once done, it’s sliced lengthwise, ...
Cover the oxtails in cold water and let soak for 1 hour. Drain and thoroughly rinse the oxtails, place in your crock pot, and cover with water. Set the slow cooker on low heat and let simmer, ...
Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the Show “The ...