Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir well and let cook 1-2 minutes, or until fragrant.

Season lightly with salt, pepper, and cumin. Sauté for 5 minutes. Add the salsa verde, beans, & Rotel. Bring to a boil, reduce to a simmer. Taste for salt and pepper and let simmer for 5 minutes.

In some circles, this iconic sandwich—often made on a long roll and loaded with roast pork, long hot peppers, and occasionally provolone cheese—rivals the cheesesteak, garnering its own dedicated ...

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

Here’s how it works. Having reviewed over 197 ereaders, we know a thing or two about what makes the best Kindles. And we always test the latest Kindles before including them in this list.

For most Americans, chili is a staple. In fact, according to one survey by National Today, nearly 70 percent of people in the US say they love chili, while only four percent say they aren’t a fan.

Here are our recommendations for the best Los Angeles tacos al pastor, adobada, and árabes. This list may seem needlessly ...

If you’re ready to upgrade, finding the best computer for your needs and budget can be overwhelming with so many options available. However, with Black Friday deals approaching, now is the ideal ...

USA Today's annual Wine & Food Experience brought together restaurants, beverage makes and culinary fans in Phoenix. These ...

We’ve cut through the clutter by breaking down the key features of the best rewards credit cards available today.