Eggs on burgers have been a thing for a while now. But a whole breakfast? That’s what Kris Serviss has done with this concoction: pork roll ground into a burger topped with a sunny-side-up egg ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

Served with a side of salsa, this spicy variant of the barbeque classic is served in a delicious brioche bun I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa ...