Highly versatile, this combo makes an ideal base for any pie that needs a pastry crust. Photo credit: One Hot Oven. “Using ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

While most pumpkin pie recipes are similar enough, one point of contention is the type of crust to use. You may want to use a store-bought gluten-free pie crust, for example, or perhaps you prefer ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

the 1½-inch-deep Pyrex is the ideal size and bakes a beautiful crust. The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust ... Get the Pumpkin ...

Costco is home to what seems to be an infinite expanse of frozen goods, but there's one frozen meal you should definitely ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.