1. Using a meat mallet, gently pound the octopus to tenderise it. 2. To make braising liquid, place all the ingredients in a large saucepan. Add octopus and enough water to cover. Bring to a boil.
Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes.
Persiana Easy will be released in August 2025 and will be a new collection of “inspiring recipes, each carefully designed to be as easy as possible”, Octopus said, promising "irresistible ...
Octopus Lounge in Newport was named 'Best Dessert Outlet' at the Food Awards Wales in a glitzy ceremony at the Coal Exchange Hotel in Cardiff on Monday, September 9. The shop, which was opened ...