This Lamb Loin is a super easy, special dish for any occasion. Learn this simple step-by-step method for grilling or roasting ...

Related: The Best Easter Side Dish Recipes I've rounded up the 14 best Easter leg of lamb recipes, from the classic—like Roasted Leg of Lamb and Herbed Boneless Leg of Lamb—to the more creative, such ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

This recipe was created ... Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies ... get the best of The Week delivered directly to your inbox.

Break brioche up into a blender, add the fennel fronds, blend until fine and the brioche turns green. Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.

The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C.