Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...
Page through Sabor Judío: The Jewish Mexican Cookbook ... ice pops made with Manischewitz wine, and mango noodle kugel. Boyle’s favorite recipes include lime macaroons with toasted coconut ...