From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

The Italian restaurant chain just appointed Michelin-starred Chef Anthony Amoroso as its first-ever vice president of ...

Sauce on the Creek ... of only ordering your favorite Italian dish whenever at the family pizzeria and Italian eatery in Avon — family-style portions. Whether you’re craving the classic spaghetti and ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

Using butter instead of olive oil is a nod to the great Italian cookbook author Marcella Hazan, who taught us that a healthy dose of butter can make a good tomato sauce better, adding richness and ...

Be honest with yourself, says 1990 F&W Best ... sauce with a wooden spoon rather than a heatproof spatula or metal spoon, although she can’t explain why. “It just feels like that’s what my ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon ... the flavors that I tasted across Italy. Hi, Calabrian chile flakes. Hi, San Marzano tomatoes.

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Many Italian restaurants ... difficult," Helton said. The best way to appreciate handmade pasta, which is often made daily with real eggs, is to order it with a sauce that enhances rather than ...