“It’s my mother’s recipe,” said Frank Calvanese ... Sugo, is an Italian word that means “sauce”. It refers to traditional red sauce that is seasoned and served with pasta.
steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce, Shallots, large fresh Elephant garlic or garlic confit, Fresh italian flat Parsley, linguini noodles per person ... Table ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio ... Whether you're planning on simmering chunks of beef in a sauce or ...