In a blender, add fresh herbs of your choosing, three heaping spoonfuls of plain Greek yogurt, one garlic clove, and juice from half a lemon, plus salt and pepper. Grasso said this is one of her ...
Have you ever made a soup that should have been fantastic—but it fell a bit flat? Even if you followed the recipe to a T? We’ll let you in on a secret: Grandma followed recipes, too, but had a couple ...