There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Chef Eric Levine, owner of 317 Main Street, shares his tips and tricks to making homemade bread on 'Fox & Friends Weekend.' I ...

Once melted, mix cut onions with a pinch of salt and stir. Add a pinch of salt to the sliced onions and cook until tender and golden brown. Assemble the burger by placing a cheese slice and the cooked ...

However, we all know there are many components that go into making a decent burger. Once you weigh up the bun, the patty, the sauce, and the toppings, it can become a very spirited debate. Which begs ...

There are currently a whopping 13 burgers featured on its menu. That's a lot of beef, but I wasn't deterred. To find out which BK burger is best, I picked up ... pound flame-grilled beef patty, ...