but because it gives me an excuse to make French toast. This familiar but versatile breakfast dish is sweet, custardy, and satisfying, and it works best with stale bread. Most types of stale bread ...
I love this recipe ... make sure all slices are properly coated in the liquid mixture. Cover and refrigerate for one hour and up to overnight. 4. Preheat the oven to 350 F. Remove the French toast ...