Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.

goat meat varies in taste depending on how it was raised. Though classified as red meat, it contains less cholesterol, fat and protein than lamb and beef, for that reason, it is best cooked low ...

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4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...

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Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how ...

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.