The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Get all the flavor with butter, nail a flaky crust with shortening or bake the perfect crust with a mixture of both. With the ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Pie crust: Even if you’re terrified of making pie crust, I urge you to try our Perfectly Flaky Pie Crust recipe. Though I am ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...