Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... pie crust’s butteriness, ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

Here's a hint: It’s all in the crust. Simply Recipes / Getty Images I am a huge pumpkin pie fan, but my favorite recipe ever, ...