And then there’s the perfection that is the Taylor Ham/ pork roll, egg, and cheese sandwich. Chef’s kiss. But have you had what is considered the best Taylor Ham, egg, and cheese sandwich ...
But there are countless other deviled egg variations you can try. So we asked Chef Tyler Florence, co-owner of Wayfare Tavern, Food Network star, cookbook author and TV host, for his best deviled ...
We spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, to get some culinary advice on the best ratio to aim for when making the filling for deviled eggs.
In some circles, this iconic sandwich—often made on a long roll and loaded with roast pork, long hot peppers, and occasionally provolone cheese—rivals the cheesesteak, garnering its own dedicated ...