Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China’s censorship apparatus, making 毛腊肉 (Máo làròu) a blocked search ...

However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi.

Here are some of the best meats to include on your board: Prosciutto is a dry-cured Italian ham that is thinly sliced and has ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

As for what wine is best with cured meats, the sommelier offers a simple yet impassioned answer: "Dolcetto is THE best cured meat wine -- full stop." Read more: 10 Of The Healthiest Beers You Can ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

Calling fans of all things gourmet: A new shop in Georgetown might be the best thing since sliced artisanal sourdough bread.

The "Community" and "The Bear" star talks about playing a toxic and talented chef, his Jason Bourne moment with a coffee pot, ...