There’s no need to go to an Italian restaurant to enjoy delicious homemade manicotti. Now you can make them right at home with my tried-and-true family recipe. These Italian-style crepes are not only ...

Then, you’ll want to check out these crepes stuffed with a lemon ricotta filling and served with fresh blueberries. This post ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food ... Dip both sides of one crepe in sauce, then, with best side facing down, fold in half, then in half again.

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.

They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home. I prefer to make ...

Escoffier made his name as the founding chef of the Savoy Hotel and this recipe for crepe suzette was a popular dessert. Escoffier would ensure it was presented on a trolley and the final steps ...