Coconut Chilli Chutney is a spicy and tangy condiment made with fresh coconut, green chilies, and a blend of aromatic spices. It is a popular accompaniment to South Indian dishes like dosa, idli, and ...

For idli - , rice, methi seeds, urad dal, thick poha, Salt, Fir coconut chutney -, coconut, Curry, mustard seeds, dry red chilli, tso hing ...

Blend grated coconut, green chili, ginger, roasted chana dal, salt, and 3-4 tbsp water until smooth.

roasted peanuts, raw coconut sliced, garlic cloves, salt, green chillies (if not so spicy), Hand full coriander, Water , cumin seeds, curry leaves ...

Coconut Milk Pulao Recipe | Coconut Rice Pulao | Coconut Milk Pulav with step-by-step photo and video recipe. Rice-based pulao is very common across India and is one of the most sought-after dishes.

umami-forward garlic chutney is smeared between tender cabbage leaves and then topped with a crunchy, spicy, and heavy-hitting chili crisp in this game-changing cabbage recipe by 2022 F&W Best New ...

Coconut and peanut chutney is the perfect combo of nutty & creamy coconut, with a kick from curry leaves. It's easy to whip up and will take your meals to the next level. 1 Cup Peanuts, 3 cloves ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...