You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

To make sure the coating sticks well and doesn't ... You also need something with a high smoke point since the best ...

When I was growing up, my brothers and I call these “Mom’s chicken wings ... with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings, the ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

Take the chicken out of the marinade, letting the excess drip off and roll each piece in the crumbs ensuring an even coating on all sides. Dip the chicken pieces into the beaten egg and add a ...

Burger King and McDonald's each released a new line of fried-chicken sandwiches this year ... The first difference I noticed was the coating on the chicken itself. Burger King's had a ripple ...