When I was growing up, my brothers and I call these “Mom’s chicken wings ... with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings, the ...
Take the chicken out of the marinade, letting the excess drip off and roll each piece in the crumbs ensuring an even coating on all sides. Dip the chicken pieces into the beaten egg and add a ...
There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...