Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...
Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets. Tip: Chocolate chip cookies will keep in an airtight container at room temperature for up to 3 days.
I love a warm, fresh-out-of-the-oven chocolate chip cookie as much as the next person. That said, I’ll never turn down a chocolate chip cookie in other forms. Sandwiched around a scoop of vanilla ice ...