I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

There's nothing quite like a warm, hearty bowl of chili-but when it comes to choosing a favorite, the debate is endless. From ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

As the nights draw in, you can't beat a comforting chili. For the best possible results it is a case of sooner rather than ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and advice you need.

Labeling is key to help you keep track of the type of chili and how long it's been in the freezer. You can even include reheating instructions for convenience. How To Thaw and Reheat Frozen Chili The ...

It gives restaurant-quality flavor. Dotdash Meredith Food Studios A great chili creates a crowded table: A queue forms, bowls and spoons become currency, and crackers are hoarded. Chili just has ...