Let it cool slowly. Speaking of propping your oven door open, it’s the best way to guarantee your cheesecake will cool gradually, thus avoiding any cracks.—Don't skip the water bath.

It’s impossible to say no to cheesecake – so here are three recipes to try ... Joe and Brendon say: “This was one of the first ever cheesecakes we made, even before Pleesecakes was formed.

Joe writes: "Cheesecake? Oh, yes please! This is a real showstopper, so if you have friends coming over or a party coming up, pull this recipe out. I'll bet everyone loves it." ...

The texture was equally impressive, with a creamy centre and crumbly edge, topped with a lightly burnt crust. This is for sure the best Basque cheesecake I’ve had in London. A slice costs £6, which is ...