Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.
Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...
While there are plenty of tips out there for folks making scratch ... but too much will make it look more like beef gravy. Add drippings if you can. Although it will be last minute, I like to ...
As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket ... they retain some of their texture in the gravy. Serve with egg noodles, or over rice, or ...