Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.

Look for beef that's firm to the touch ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...

While there are many cuts of beef you can reach for when making this dish, I reach for flank steak, an easy favorite thanks ...

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

an actual steak that’s just beef with no other additives, for about the same price. So when you kind of break it down that way, this is not a deal.” He also points out that the steaks come ...

A recall has been issued for Skylark Meats' Rock River Cattle Co. Smokey Hibachi Skirt Steaks due to undeclared allergen ingredients. The pre-seasoned steaks were sold at select Costco locations ...