There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Prepare to elevate your burger game to a whole new level with this Candied Bacon Burger with Maple Syrup Glaze. Picture ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

That said, I'm always on the lookout for something special that will take it over the top. Take this Italian Beef Burgers ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

The burger is made with a quarter-pound flame-grilled beef patty, tomatoes, lettuce, onion pickles, ketchup, and mayo; all served on a toasted sesame seed bun. And that has been the recipe since ...

The restaurant first burst onto the scene in 2012, impressing with its 'all killer, no filler' approach to its house-blend beef patties. Regulars recommend diving in with the classic cheeseburger, ...

Remove and set aside. Smash the Burgers: Place one beef ball onto the hot skillet or griddle. Using a spatula with parchment paper (or a burger press), smash the ball flat to a thin patty, about ¼ ...

TheCaveman Burger, served at Bailey’s Family Restaurant in Cave City, is a two-pound, single ground beef patty on a nine-inch bun. The restaurant even offers to make the burger a double and/or ...

In just 12 minutes, you can enjoy a juicy, perfectly seasoned patty with caramelised onions, crisp gherkins, and a tangy kick of mustard. This classic burger hits the spot when you’re craving ...

The winning burger boasts a two-pound, single-ground beef patty on a nine-inch bun, with the option to add cheese, bacon, or even another patty. The council said that it received a robust response ...