Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet. Cut three-quarters of the way into the beef, creating a cavity. Fill with ...

Traditional beef Wellington consists of roast beef wrapped in pastry with a layer of liver pate between the two. Developer Hayley MacLean, however, simplifies things in her easy individual beef ...

“[At Christmas] I had to be a little more careful with the food, no rare beef to accompany the goose, no pate starters, no liver in the stuffing.” Nicolette “I believe that unless you are extremely ...