Dehydrators and smokers are not realistic purchases for all of us, and they're not really necessary when it comes to making ...

This Blueberry Bison Jerky Recipe is easy to make, tasty, and satisfying! The berries are a perfect choice of accent, as they ...

Photo credit: Patty Hultquist PRINT RECIPE According to The Spicy Dehydrator Cookbook (YCMedia, 2018) preserving foods by drying ... is one of my go-to meats for jerky. It has a low fat content ...

It can be expensive at the store and it’s so easy to make at home, where your customization options are endless. The best way to make your own delicious jerky is with a dehydrator. Sure, you can make ...

Although beef jerky and meat ... the texture of Nice Original jerky to that of a splintering popsicle stick. The bottom-ranked store brands from Whole Foods and Trader Joe's are too soft and ...

Use frozen beef within six months. Defrost, loosely wrapped, in the fridge allowing five hours per 450g (1lb). Never let the meat or its juices come into contact with other foods in the fridge ...

Aliya has a far more superior in taste than your usual beef (Image: Shutterstock) Growing up I used to see my mum prepare Aliya and it was just fascinating. Watching fresh raw meat grow dry each ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...