Adam Woods takes a look at early slaughter age, how to slaughter earlier and what the implications will be for the national ...

The reason their smash burger tastes so good is that it’s 100% Angus beef from premium cuts, without any hormones or antibiotics. Their cattle are humanely raised in the USA, properly fed ...

Researchers at Oregon State University, Oregon, US, have received a US$1 million grant to study the impact of adding seaweed to the diets of beef cattle, aiming to reduce greenhouse gas emissions, ...

I travelled to Hawaii with Angus and Margi Adnam to meet Kenneth “Suk” Eade, an old friend of theirs from California who was exporting feeder cattle from Hawaii to the USA using specially designed 40 ...

That is a question that the experts at Kansas State University’s Beef Cattle ... down the digestive tract. Eating chopped plastic is a greater challenge for cows than for cattle on feed because ...

The group from CSU used this method to determine the incidence rate differences between one cohort of beef cattle (Angus, Simmental, and others) and another of composite animals known as DairyX ...

Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...

In summary, if you are looking for a high-quality beef liver supplement that is sourced from grass-fed, grass-finished cattle and provides ... immune system, skin, eye and mental health ...

Mark and Lori Hannan’s journey from Nebraska to Texas led to the creation of Happy Cattle Beef, a sustainable beef operation focused on producing high-quality, grass-fed, grass-finished beef. With a ...