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Preheat the oven to 200°C (400°F). Rub the brisket with 60g (1/4 cup) of the salt, covering it evenly. Set a wire rack in a rimmed baking sheet and place the brisket on top.

Line bottom of casserole dish with chickpeas and onions. Add vegetables and raisin layer to the casserole. Sprinkle the top ...

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