One-pan meals guarantee less fuss in the kitchen, and recipe developer Michelle McGlinn assures us that this lemon basil chicken is "very easy and comes together in less than 30 minutes, making it ...

This tastes best when made with minced chicken leg, because the meat is more moist than the breast. But minced chicken leg isn't easy to find ... Stir in the holy basil leaves, then turn off ...

4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

The addition of pasta, shredded chicken, a generous amount of basil and both Parmesan and mozzarella ... Shredding a rotisserie chicken is an easy, flavorful shortcut — plus, you’ll likely ...

Stir in most of the basil {you may want to save a little for garnish}. Remove chicken breasts from pan. Pour sauce over the top of each piece. Sprinkle with a little goat cheese if desired and ...

Put the chicken stock cube in a measuring jug ... Serve scattered with a few fresh basil leaves. This recipe was tested in a medium-sized cooker with a ceramic bowl; if your slow cooker has ...

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...

Heat the olive oil in a frying pan, add the chicken strips and bacon and cook ... To serve, stir in the basil and cheddar and spoon onto serving plates. Garnish with extra grated cheese and ...