plain flour, pandan leaves + 150 ml water blend to make 150 ml pandan juice, thick coconut milk + 150 ml water, large egg, cooking oil, salt, Greasing the crepe pan for oil, sweet coconut filling, ...
Remove pan from heat, and pour ⅓ cup batter on pan, quickly moving batter around hot pan to spread thinly. Place back on heat and let cook for 1 minute per side. Place on a plate and repeat with ...
Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...
The essential deviled egg recipe for any occasion. Deviled eggs are a favorite for any holiday meal, potluck, or party. If you're looking for a classic, no-frills deviled eggs recipe this is it. The ...