Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

Looking for a quick and delicious dessert for special occasions? Skyr cake is the perfect solution! You can prepare it in ...

For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar ... Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the ...

Looking for a basic chocolate cake from a trusted source ... our handy cake calculator will help you work out how to adjust the recipe. This cake is best eaten on the day it's made, but freezes ...

Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ... orange and so on. Recipe from ‘Cook Once Eat Twice’ by Nadiya Hussain (Penguin Michael ...

Then, allow them to cool completely on a wire rack or cooling rack. Mmmm -- soft, chewy chocolate cookies are perfect for dunking in a tall glass of cold milk. Yum! The easiest way to customize these ...

The recipe, which is from her cookbook "Cooking for Jeffrey," seemed like a basic chocolate cake with the addition of hot coffee and a buttercream-meringue frosting. I'd never made buttercream ...

Between increasingly crappy weather, the 24-hour news cycle and the slump between midterms and finals, there’s a lot to ...