These wines are also subject to less strict vinification and aging requirements than Barolo and Barbaresco. You’re also likely to see the word “Nebbiolo” on bottlings from outside Italy. While the ...
In his world, wine is first and foremost a business, and he’s after every bit of market share he can grab. As we continued looking around the vast storage room, Callahan mentioned that he recently ...
Gaja's studies of enology taught him that winemaking and grapegrowing in Barolo and Barbaresco were woefully old-fashioned ... And they experimented with aging in French oak barriques, working to ...
In Italy, Tuscany produces in-demand wines such as Sassicaia and Tignanello, and the country’s Piedmont region produces Nebbiolo and Barolo wines, which are popular among collectors, Ms.