Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef—whose Manhattan restaurant Le Bernardin continues to rack up accolades as ...
This meat perfection can be found at Midtown BBQ in Tokyo, where chef Robb cooks up a bone in tomahawk steak grilled over charcoal. With Hachiko District.
The restaurant features small-batch, handcrafted barbecue crafted by Craig. The menu includes ribs — the half rack for $16 and a full rack for $31. Customers can add two sides to create a rib platter.