The bánh mì is a delicious and deeply beloved Vietnamese sandwich, and you can use the basic recipe to level up your homemade ...

Set aside until ready to use. To assemble the banh mis, cut through the middle of the bread rolls and spread a tablespoon of mayonnaise, then top with cucumber, pickles, a sausage and garnish each ...

Frustrated by rising rental costs and disagreements with the landlord, Hue Thi Banh decided to take her hawker business ...

An assortment of pickled veggies, tangy sauce, cilantro, and a smear of pâté, bánh mì toppings are perfectly compatible with almost any burger. The tangy crunch of the veggies is particularly ...

It’s time to give this Vietnamese sarnie the justice it deserves – let banh mi shine! Inspired by the original Cô Thành in Saigon by Nguyen Thi Thành, aka The Lunch Lady, as featured in Anthony ...

The home-based business is named after its owner and has been around for about a year. (Photos: Hue Banh Mi) New: You can now listen to articles. A takeaway-only banh mi ‘shop’, operated out of a ...

Usually comprising a crusty roll, pickled veggies, fresh herbs, hot chiles, pate, and a protein, the banh mi is a traditional dish that invites creativity. Regardless of what’s inside ...

croffles and rotating cake slices like Nutella cheesecake — the most popular item is the grilled chicken banh mi with house-pickled vegetables. Nguyen, who was born in Vietnam, cuts no corners ...

On Wednesday, she visited The Morning Show to make her delicious red gurnard banh mi. 1 Lebanese cucumber, sliced finely on the diagonal 2 green onions, sliced finely on the diagonal 1 long red chilli ...