small to medium zucchini, egg, lightly beaten, almond flour (can also use fine polenta), grated parmesan cheese (can also replace with more flour), oregano, thyme, finely chopped or ground rosemary, ...
Its mild flavor pairs well with a wide variety of recipes ... itself well to a variety of foods, from baked goods to side and main dishes. A medium zucchini has fewer than 35 calories and multiple ...
Using it as a vegetable stuffng is another creative way to make the most of this versatile sauce, and while I have a preference for zucchini, this works just as well with eggplant ... you’ll be armed ...
You can also cool them and toss through salad greens. Preheat oven to 200°C. Grease a baking tray and line with baking paper. Place all the ingredients in a large bowl and toss to ensure the ...