These German desserts taste just like Grandma used to make. From spritz cookies to strudels, you won't be able to get enough.

German chocolate cake uses a particular kind of baking chocolate as its base, one which has a milder, sweeter profile thanks in part to lecithin, a fatty substance derived from egg yolks. In contrast, ...

I’ve added my favourite Turkish-inspired flavours to this recipe. Serve with Greek yoghurt and some lightly poached fruit, such as apricots or plums, or roasted peaches. This flourless torte is ...

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Here's how to make Mary Berry's velvet chocolate torte cake with her simple recipe. Velvet chocolate torte cake Ingredients: 200g plain chocolate 100g caster sugar Four egg yolks Two tbsp brandy ...

Grease and line a 30x23cm/12x9in baking tin with ... icing over the cold cake and spread it out to cover the top of the cake completely. To decorate, melt the white chocolate in a small bowl ...

and received this recipe for Chocolate Cake. Of course there are hundreds of chocolate cake recipes out there, but this one stands out as it only deliciously moist and dark, but also ridiculously ...

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm, including the much loved bakery's ...

The bourbon works double time in store-brought frosting. It adds complementary flavors while amping up the ones already there ...

Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking ...