Baked Pears with Feta, Honey ... This recipe is inspired by Mediterranean flavors where fruit, cheese, and honey are often ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears ...

Spicy pear-and-Cheddar bites call upon juicy pear slices, sharp white Cheddar cheese, and a spoonful of hot pepper jelly for a two-bite appetizer that is surprisingly elegant and delicious.

Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until ...

Bake in the oven. It can take as much as an hour for the pears to become tender and golden, but check every 10 minutes from 35 minutes onwards as it depends on how ripe they are. Baste with the ...

Return to the grill until the cheese begins to soften and melt. Arrange the crostini on individual plates. Using a slotted spoon, top with the peaches and pears. Drizzle with a little of the syrup ...

Arrange the pear slices inside the rim. Drizzle with the syrup and scatter with the crumbled cheese and flaked almonds. Brush the outside edges with the cream. Bake for 25 minutes, until the ...

Bake blind for 15 minutes. 3. Roughly chop the rocket and place into a bowl with the eggs, sour cream and crumbled blue cheese, combining well. Pour into the pastry case. Place the sliced pear on ...

Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...