This recipe is not only delicious but also feels like a festive embrace for your taste buds. Perfect as an appetizer or even ...

It’s time to find recipes that supply all the ... and rustic appearance. The wrinkly pears are unpeeled, a plus for the Seriously Simple cook, and dressed with the rich red glaze that adds ...

Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Step Warm the pears in the oven then transfer to a serving dish. Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside.

Add the pears, then cover the pan with a lid and reduce the heat until the mixture is gently simmering. Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching ...

For those in search of a simple yet delightful autumnal dessert recipe this ... "Once you've baked the sponge, drizzle a little syrup from the stem ginger balls over the hot pears – you'll ...