Conference pears are ... you can just make the rice pudding and serve it with quince, redcurrant or apple jelly. You only need a small amount of jelly for each person. Heat the oven to 190C ...
Here’s a recipe I rely on during the holidays for its deliciousness and rustic appearance. The wrinkly pears are ... seeds and some fresh mint leaves for a touch of greenery. Baked fruits ...
food and travel writer and recipe developer. Heat the oven to 375 degrees. Whisk the 1½ tablespoons brown sugar, the cinnamon and cardamom in a small bowl. Cut the pears in half lengthwise and ...
If you would rather do something easier then make the pears and serve them on their own with cream. A biscuit would be good alongside. Likewise, you can just make the rice pudding and serve it ...
Apples and pears are excellent candidates for roasting, as many varieties keep their shape without dissolving into mushiness during the cooking process. This recipe relies on the sturdy pear ...
Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...
Apples and pears are excellent candidates for roasting, as many varieties keep their shape without dissolving into mushiness during the cooking process. This recipe relies on the sturdy pear ...
I love the lightness of baked custards. They are so easy to make, it is just a matter of sorting out the cooking time for your oven. In mine, 15 minutes is perfect.
Minimum effort, maximum reward. This recipe, for Garam Masala Baked Chicken Thighs With Pears, is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist ...
1. Preheat the oven to 350 degrees F. 2. Peel the pears. Cut each pear lengthwise into quarters and trim away the core with a paring knife. Cut each quarter crosswise into 1/4-inch slices. Put the ...