And that’s exactly what Megan Davies does with her whole baked fennel. The effortless one-pan dish may be easy to whip up, but the punchy flavours of garlic, oregano, anchovies and fennel itself ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. The editors at Simply Recipes recently ...

The right kinds of spices and seasonings can make or break a dish. If you want a meal that truly stands out, then consider sprinkling fennel pollen on top. The ingredient has been referred to by chefs ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

Lightly crush the fennel seeds in a mortar and pestle ... add that to the pan so that I get all the tomato juice into the dish. Bring the pan to the boil and add the salt. Reduce to a simmer ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

"Move over turkey, side dishes are the stars of the holiday table," CAMP says. The side scents are Apple, Fennel & Herb ...