Spoon this chocolatey syrup over the chocolate sponge mixture ... tin into the oven on the middle shelf. Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked ...
Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together ...
A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...
And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...
I always lean towards caramel or fruity desserts or cheesecake over chocolate. And although I ... and I used to make this classic self-saucing pudding when we were students. I've added cherries ...
Bake for 12 to 14 minutes ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer. Scrape the hot pudding into the crust ...