I love the crispy skin and juicy meat of baked chicken legs! My recipe for this classic dish is easy, comes out super flavorful every time, and is made with a handful of pantry ingredients. This post ...
There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake a 4-ounce chicken breast at ...